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Food processing has been identified as one of the 14 thrust sectors for the state in the industrial policy framework of 2014. Currently, the Food processing industry in Telangana processes ~25% Agri & allied output by value and adds 12.5% in value. Telangana is blessed with a rich agri-food raw material base.

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Telangana now home to India’s largest ice cream manufacturing unit

Modification in the guidelines of Individual Micro Enterprises and Group Category components of Pradhan Mantri Formalisation of Micro food processing Enterprises (PMFME) Scheme

Cabinet Approves New Food Processing Policy(T-FAPP)

Creation of Special Food Processing Zones to Provide Infrastructure for Development of Large Food Processing Clusters

Provide Incremental Financial Incentives for Food Processing Units Set up by SHGs/FPOs and Vulnerable Sections (SCs/STs and Minorities)

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